Pink Butcher Paper (or Peach Butcher Paper) enhances the appearance of meat and improves food safety and handling for those in the food service industry including butchers and deli and grocery store owners. The pink color dresses up the look of sandwiches, barbecue, fresh meats, poultry and fish. Pink butcher paper is 100% FDA Approved.

Simple Brisket Recipe

Buy a 6-8 pound USDA Choice brisket flat.

Do not trim the fat side. Remove any fat and silverskin from the lean side.

Apply a 50/50 kosher salt and coarse ground pepper rub just before cooking.

Cook the brisket fat-side down at 250-275F to an internal temperature of 165F.

Wrap in Pink Butcher paper and continue cooking until 200-205F and probe tender.

Rest in paper for 30 minutes before slicing.